Food Festival October 3rd, 4th & 6th

Traditional Food

Cooking Demonstrations

Shore Foraging

Home Made Breads

Butchery Demonstrations

Fish Filleting

Vegetarian Cooking

We will have information up soon about this years festival!

Here are some photos from last year to give you a taste:

Tim McCarthy of 5th Generations Butchers McCarthys of Kanturk doing a nose to tail live butchery demonstration on Inishbofin Lamb.. (location, The Beach, Days Bar)

Hal Dawson, One of Irelands Leading trainers in the field of Fish Filleting demonstrating fish filleting and knife skills, Fish just landed from one of the days excursions (location, The Beach, Days Bar)

One of JP McMahons creations in the opening Cookery demo, Locally landed Lobster and locally foraged edibles

JP’s Cookery Demo

Joe Flaherty – Renvyle native and Head Chef at Brasserie on the Corner during his Cookery demonstration

Tim O’Sullivan of Renvyle House Hotel doing his Demo at BiaBofinne 2013

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Our Mission

Bia Bó Finne as an organisation aims to develop and support the sustainable growth of Island produced food and crafts and contribute to the social, cultural and economic benefit of the island and all its inhabitants, doing this while remaining true to the traditional customs and work towards a sustainable environment.

Bia Bó Finne’s goal is to devise strategies and put in place supports to develop small microenterprises and encourage interested individuals to develop entrepreneurial skills in order to create part time, seasonal and ultimately full time jobs on the island.